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Our next meal is on Friday 1st March 2013 at 7.00 for 7.30 p.m. The cooking team is :-
Jacky and David Hughes, Margaret and Angus Nivison Diana Sneezum, Pam and Mike Tilbury
Menu
Welcome Drink
Spinach and Smoked Salmon Roulade with Melba Toast
Chicken Basque with Rice and Mangetout
Desserts
Cheese and Biscuits
Coffee
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The deadline for acceptances is Wednesday 20/2/2013; first answered, first served is the order of the day
Don’t forget to bring your own beverages